Ziziphus jujube
Jujube / Jujube
Rhamnaceae (Wegedoornfamilie)Asia (whole), Europe (whole), Temperate climate
Edible plant part (1)
Fruits
Read 'form of consumption' for safe preparation methods
Jujube belongs to the small shrubs in the food forest. In the process of ecological succession it is a mid species. The growth rate is fast. Fully grown the plant has an average height of 4.6 to 9.1 meter. and a width of 9.1 meter.
This species forms a taproot root system. This species is strongly spreading in the food forest. Jujube is no nitrogen fixer.




Growth factors
- Frost (whole plant)
-
- Light
-
- Soil moisture
-
- Soil acidity
-
Flowering and pollination
- Flowering period (peak)
- mid june
- Pollination vector
- insects
- Plant reproductive fertility
- self-fertile (sf)
Life Span and Plant Health
Harvest and Consumption
Fruits
- Harvest location edible part
- Elbow height
- Harvesting period - recognition
- Easy, colour
- Ease of removal - edible parts
- Easy
- Vulnerability to damage during harvesting (edible parts)
- Resistant
- Staying on plant after ripening (edible parts)
- Long
- Thorns
- None
- Size edible parts
- Small
- Form of consumption
- Processed
- Natural storability
- Several months
- Nutritional value - relatively high
- Vitamins
- Suitable markets
- Bulk
- Productive life span - start (year) - minimum
- 2
- Productive life span - start (year) - maximum
- 4
- Productivity - peak (kg) - maximum
- 45