Morus alba

Witte moerbei / White mulberry

Moraceae (Moerbeifamilie)

Asia (whole), Europe (whole)

canopy layer

Edible plant part (2)

Fruits, leaves
Read 'form of consumption' for safe preparation methods

Toxic plant part (1)

None

White mulberry belongs to the small trees-large shrubs in the food forest. In the process of ecological succession it is a mid species. The growth rate is fast. Fully grown the plant has an average height of 4 to 10 meter. and a width of 4 to 6 meter.
The foliage (or leaf cover) is dense. The White mulberry is decidious. It buds in april and it loses its leaves in november.
This species forms a fibrous deep root system. This species is non spreading in the food forest. White mulberry is no nitrogen fixer.

Disclaimer: The types of cultivars and hybrids in this database have been carefully chosen for good quality properties for food forests. They do not mean instant success. Food forestry is still a young field in which it is a core value to have the right plant in the right place and to focus on great diversity.

Growth factors

Frost (whole plant)
1.vorst-hele-plant_zeer-strenge-vorst
very strong frost
vorst-bloesem_strenge-vorst
cold frost
vorst-bloesem_matige-vorst
mild frost
vorst-bloesem_lichte-vorst
light frost
vorst-bloesem_geen-vorst
no frost
Frost (flowers)
1.vorst-hele-plant_zeer-strenge-vorst
very strong frost
vorst-bloesem_strenge-vorst
cold frost
vorst-bloesem_matige-vorst
mild frost
vorst-bloesem_lichte-vorst
light frost
vorst-bloesem_geen-vorst
no frost
Light
light_full-sun
full sun
light_light-shade
light shade
light_half-shade
half shade
light_fairly-deep-shade
fairly deep shade
light_deep-shade
deep shade
Wind
wind_strong-seawind
strong sea wind
wind_strong-wind
strong wind
wind_some-wind
some wind
wind_sheltered
sheltered
wind_very-sheltered
very sheltered
Soil texture
soil-texture_heavy-clay
sand
3.soil-texture_loam
loam
soil-texture_light-clay
light clay
soil-texture_heavy-clay
heavy clay
soil-texture_peat
peat
Soil moisture
soil-moist_saturated
inundation
soil-moist_wet
wet
soil-moist_moist
moist
soil-moist_dry
dry
soil-moist_drought
drought
Groundwater level
groundwater-level_low
very low
groundwater-level_medium-stable
low
grondwaterniveau_gemiddeld-fluctuerend
medium
2.grondwaterniveau_hoog-stabiel
high
1.grondwaterniveau_hoog-fluctuerend
very high
Soil acidity
zuurgraad-bodem_zeer-zuur
very acid
zuurgraad-bodem_zuur
acid
zuurgraad-bodem_neutraal
neutral
zuurgraad-bodem_basisch
alkaline
zuurgraad-bodem_zeer-basisch
very alkaline
Soil fertility
soil-fertility_very-rich
very rich
soil-fertility_rich
rich
soil-fertility_average
average
soil-fertility_poor
poor
soil-fertility_very-poor
very poor
Voorkeur
Ongeschikt

Flowering and pollination


Flowering period (peak)
varies per cultivar, mid june
Flowering period (length)
several weeks
Pollination vector
wind
Plant reproductive fertility
male and female plants needed, self sterile, self-fertile (sf), varies per cultivar

Life Span and Plant Health


Disease susceptibility

very resistant

Main serious pests and diseases

slugs, roe deer

Harvest and Consumption


Fruits

Leaves

Harvest location edible part
Above reach, ground layer, high, but within reach, varies per cultivar
Harvesting period - start
Varies per cultivar, end of june, early july, mid july, end of july, early august, mid august, end of august
Harvesting period - length
Month, several months, several weeks, varies per cultivar
Harvesting period - uniformity
Low, medium
Suitable harvesting methods
Hand, mechanical, simple tool
Form of consumption
Fresh, processed
Natural storability
Week
Suitable markets
Niche
Productive life span - start (year) - minimum
5
Productive life span - peak (year) - minimum
12
Harvesting period - start
End of august
Harvesting period - length
Several months, several weeks
Suitable harvesting methods
Hand, simple tool
Form of consumption
Fresh, processed
Natural storability
Day
Suitable markets
Niche
Productive life span - start (year) - maximum
2

Culinary appreciation

Fruits are sold dried as a superfood. The leaves are rich in protein and minerals. Fruits come in different colors with different flavors, reminiscent of blackberries.