Juglans regia
Walnoot, Okkernoot, notelaar / Walnut, English walnut, Persian Walnut
Juglandaceae (Okkernootfamilie)Asia (whole), Europe (whole), Europe (south)
Edible plant part (3)
Fruits,
nuts,
sap
Read 'form of consumption' for safe preparation methods
Toxic plant part (1)
None
Walnut, English walnut, Persian Walnut belongs to the small trees-large shrubs in the food forest. In the process of ecological succession it is a late species. The growth rate is fast. After 18 to 30 years this species is fully grownand has an average height of 6 to 25 meter. and a width of 6 to 15 meter.
The foliage (or leaf cover) is half-open. The Walnut, English walnut, Persian Walnut is decidious. It buds in april and it loses its leaves in november.
This species forms a heart-shaped deep root system. This species is slightly spreading in the food forest. Walnut, English walnut, Persian Walnut is no nitrogen fixer.





Growth factors
- Frost (whole plant)
-
- Frost (flowers)
-
- Light
-
- Wind
-
- Soil texture
-
- Soil moisture
-
- Groundwater level
-
- Soil acidity
-
- Soil fertility
-
Flowering and pollination
- Flowering period (peak)
- early june, end of june
- Flowering period (length)
- month, several weeks
- Pollination vector
- wind
- Plant reproductive fertility
- self sterile, self-fertile (sf)
- Maximum distance for cross pollination
- 50 - 100 metre
Life Span and Plant Health
Disease susceptibility
sensitiveMain serious pests and diseases
squirrels, crow speciesHarvest and Consumption
Fruits
Nuts
Sap
- Harvesting period - length
- Month
- Suitable markets
- Niche
- Harvest location edible part
- Ground layer
- Harvesting period - start
- Early october
- Harvesting period - length
- Several weeks
- Harvesting period - recognition
- Easy, dropping
- Harvesting period - uniformity
- Medium
- Suitable harvesting methods
- Hand, mechanical, simple tool
- Form of consumption
- Fresh, processed
- Natural storability
- Year
- Suitable markets
- Bulk, niche
- Productive life span - start (year) - minimum
- 4
- Productive life span - start (year) - minimum
- 5
- Productive life span - start (year) - maximum
- 5
- Productive life span - peak (year) - minimum
- 20
- Productive life span - peak (year) - maximum
- 25
- Productive life span - peak (year) - maximum
- 150
- Productive life span - end (year) - maximum
- 250
- Productivity - start (kg) - minimum
- 2
- Productivity - start (kg) - maximum
- 5
- Productivity - peak (kg) - minimum
- 50
- Productivity - peak (kg) - maximum
- 75
- Suitable harvesting methods
- Hand
- Form of consumption
- Fresh
- Natural storability
- Year
- Productive life span - start (year) - minimum
- 2
- Productive life span - start (year) - maximum
- 5