Crambe maritima
Zeekool / Sea kale
Brassicaceae (Kruisbloemenfamilie)Asia (west), Europe (whole), Europe (north), Europe (west)
Edible plant part (4)
Flowers,
shoots (growing),
leaves,
roots
Read 'form of consumption' for safe preparation methods
Sea kale belongs to the herbacious layer in the food forest. The growth rate is fast. Fully grown the plant has an average height of 0.6 to 0.8 meter. and a width of 0.5 to 0.6 meter.
This species forms a taproot deep root system. This species is slightly spreading in the food forest. Sea kale is no nitrogen fixer.



Growth factors
- Frost (whole plant)
-
- Light
-
- Wind
-
- Soil texture
-
- Soil moisture
-
- Soil acidity
-
- Soil fertility
-
Flowering and pollination
- Flowering period (peak)
- early june
- Flowering period (length)
- month
Life Span and Plant Health
Disease susceptibility
sensitiveHarvest and Consumption
Flowers
Shoots (growing)
Leaves
Roots
- Harvesting period - start
- Mid june, end of july
- Form of consumption
- Fresh, processed
- Productive life span - start (year) - minimum
- 1
- Productive life span - start (year) - maximum
- 2
- Harvesting period - start
- End of march
- Harvesting period - start
- End of march
- Harvesting period - length
- Several months
- Harvesting period - recognition
- Easy, hardness
- Form of consumption
- Fresh, processed
- Productive life span - start (year) - minimum
- 2
- Productive life span - start (year) - maximum
- 3
- Harvesting period - start
- End of december
- Form of consumption
- Processed